Need a portable oven for catering or trying some new small batch menu items? The seasonal or specialty menu remains a popular trend in all types of restaurants and catering. Special ingredients are brought in and labor costs most likely increase. Limit the higher costs with a smaller, transportable, electric oven. Keep the larger equipment free for the mainstays of the menu, and train staff in small batches on specialty items. With certain accessories you can make a crisp pizza or flatbread, or oven bake-able hors de oeuvres and potato products.
Cadco’s best selling countertop oven is their half size, medium duty convection oven. The perfect size, cooking 3 half size sheet pans at once from 175-500 degrees. Advanced airflow convection oven cooks with high performance every time. Also features a timer, cool-touch safety door, and a removable door for cleaning. A sturdy woven carry bag made specifically for this unit is the perfect addition for storage and transporting, a caterers dream.
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